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Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: New.
Verlag: Simon & Schuster 2/20/2012, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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Paperback or Softback. Zustand: New. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, 0.7. Book.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: booksXpress, Bayonne, NJ, USA
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Soft Cover. Zustand: new. This item is printed on demand.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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Zustand: New.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: As New. Unread book in perfect condition.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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Paperback. Zustand: new. Paperback. In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Simon and Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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Paperback. Zustand: Brand New. 288 pages. 9.75x6.50x1.00 inches. In Stock.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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Buch Print-on-Demand
Paperback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
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Zustand: New.
Verlag: Simon & Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
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Zustand: As New. Unread book in perfect condition.
Verlag: Simon and Schuster, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch Print-on-Demand
PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: SIMON & SCHUSTER Feb 2012, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. Neuware - In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion. In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.
Verlag: SIMON & SCHUSTER, 2012
ISBN 10: 1451687907ISBN 13: 9781451687903
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Über den AutorClark WolfKlappentextrnrnIn 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco in 1980 he became the manager of the San Francisco branch of the legendary Oakville Gr.